Thursday, December 3, 2009

The Soup that Surfed the Web

Today I got an e-mail.

It was titled Santa Fe Soup.

It was from my cousin Lita and it was a recipe.

Now, she has never sent me a recipe before, and I don't think I have ever received a recipe as a forward, but I suppose their is a first time for everything.

I can't say that it is any good, but I thought it was my duty to send it on. Don't want bad cooking luck for 7 year!

Subject: Santa Fe Soup1

lb. ground chuck (browned and drained)
1/2 med. onion chopped
1 pkg. ranch original dry mix
1pkg. taco seasoning dry mix
1 can 16 oz. kidney beans (undrained)
1 can pinto beans (undrained)
1 can black beans (undrained)
1 10oz. can original rotel (undrained)
1 can diced tomatoes (undrained)
1 can whole kernel white corn (undrained)
2 cups water

Cook onion and meat til browned....drain...stir in remaining ingredients and simmer for 2 hours. Garnish with sour cream or shredded cheese. Good with corn bread....Enjoy it really is good!!!

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1 comment:

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    - The RO*TEL Across America Team